Browar Warszawski to innowacyjny projekt łączący ze sobą zarówno elementy kuchni, kultury oraz rozrywki. Zlokalizowany jest w samym sercu kompleksu Browarów Warszawskich. W ramach projektu działają browar rzemieślniczy, restauracja serwująca
nowoczesną kuchnię warszawską, klimatyczny cocktail-bar w zabytkowych piwnicach leżakowni.

Where there is perfect hoppy nectar, there must also be good food, so the restaurant in Browar Warszawski has the bar set high from the start. It serves contemporary and varied cuisine based on the heritage of the legendary gastronomy of Warsaw and Lviv, with a variety of delicacies from around the world. On the menu, you will find dishes from the charcoal-fired Josper grill, beer bestsellers, phenomenal steaks, fresh seafood, delicious burgers and an unusual vegetarian menu. The restaurant will undoubtedly satisfy the most demanding connoisseurs and amateurs of taste.

Chef of Browar Warszawski – Dmitriy Babak

He started his culinary career in Lviv. He trained and worked in the best restaurants in Kiev, Warsaw, San Sebastian and London.

In Warsaw, you could try his original dishes at the phenomenal Rest. In Warsaw, you could try his original dishes at the phenomenal Baczewski Restaurant, and once at the ‘Kanapa’ restaurant.

Culinary art is his passion and lifestyle. He draws inspiration from many corners of the world and translates it into the best flavours every day. In his work he creates a harmonious and trusted team in the kitchen and uses good and natural ingredients. He loves dishes from charcoal or wood-fired grills.

Visit Browar Warszawski and try the dishes from his original menu.