Where there are excellent hop nectars, there must be noble food, so the restaurant in the Warsaw Brewery has a high bar for a good day. It serves contemporary diverse cuisine based on the heritage of the legendary gastronomy of Warsaw and Lviv, diversified with delicacies from all over the world. The restaurant’s menu includes dishes from the charcoal-fired Josper grill, beer bestsellers, phenomenal steaks, fresh seafood, delicious burgers and an unusual vegetarian menu. The restaurant will undoubtedly satisfy the most demanding connoisseurs and lovers of flavors.
CHEF OF THE WARSAW BREWERY – Adam Chrząstowski
He is one of the most prominent Polish chefs, having been a key figure in the evolution of modern gastronomy in Poland for many years. His cuisine is rooted in the finest Polish and Galician culinary traditions, seamlessly blending classic flavors with a contemporary approach to ingredients and technique.
He honed his expertise in renowned hotels and restaurants both in Poland and abroad, including stints in Warsaw and Shanghai. He was a co-founder of the Kraków-based restaurant Ancora, which earned recognition in the Michelin Guide, and served as the executive chef of Ed Red. A winner of the “Master of Masters” award and President of the Bocuse d’Or Academy Poland, he is a highly regarded culinary consultant who prioritizes seasonality, craftsmanship, and the premium quality of produce in his work.
