Coffee stout

Dark, expressive in taste and exceptionally aromatic. For its brewing, apart from traditional ingredients, oat flakes were used, which gave smoothness, special malts, which brought the aromas of caramel, toffee, bread, nut notes and real coffee beans. The stout beer created in the first stage was enriched with a blend of Qethreal 108° Fairtrade coffee beans, consisting of 80% Arabicai beans and 20% Robusta beans.

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Dark, expressive in taste and exceptionally aromatic. For its brewing, apart from traditional ingredients, oat flakes were used, which gave smoothness, special malts, which brought the aromas of caramel, toffee, bread, nut notes and real coffee beans. The stout beer created in the first stage was enriched with a blend of Qethreal 108° Fairtrade coffee beans, consisting of 80% Arabicai beans and 20% Robusta beans.