Browar Warszawski is an innovative project combining elements of cuisine, culture and entertainment. It is located in the heart of the Browary Warszawskie complex. The project includes a craft brewery, a restaurant serving modern
Warsaw cuisine, a restaurant serving modern Warsaw cuisine, an atmospheric cocktail bar in the historic cellars of the lagering bar and an Italian restaurant, Pizza Lecentano.

WE DRAW FROM HISTORY

WE CREATE HISTORY

We restore brewing traditions to the historic cellars of time, the heart of Warsaw Breweries. We combine elements of cuisine, culture and entertainment. The project includes a craft brewery, a restaurant serving modern Warsaw cuisine, an atmospheric whisky cocktail-bar, and an Italian restaurant - Pizza Lecentano.

A new meeting place for Varsovians and a beer attraction of the capital which has to be visited. It is one of the largest and most modern restaurant breweries in this part of Europe.

We produce 19 types of excellent craft beer, including legendary flavours known from the glory days of the former Warsaw Breweries. Monthly beer production amounts to 32 and annual as much as 384 thousand litres of beer. The brewers have also taken care of fresh, unfiltered and unpasteurised beer, specially prepared to be bought on tap.

The restaurant in Browar serves modern diversified cuisine based on the heritage of the legendary gastronomy of Warsaw and Lviv. These dishes, varied with delicacies from all over the world, take you on an extraordinary culinary journey. We serve dishes from the charcoal-fired Josper grill, beer bestsellers, fresh seafood, delicious burgers and an unusual vegetarian menu.

The Brewery also offers beer to take away, beer accessories and souvenirs, as well as traditional preserves whose taste will stimulate memories of an unforgettable visit.

19

types of craft beer

384

thousands of litres of beer each year

1500

square metres of restaurant space

32

thousands of litres of beer every month

Booking form

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We would like to inform you that reservations for Friday and Saturday are accepted only by e-mail or by filling in the form.
Each booking is subject to additional selection.

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