WE DRAW FROM HISTORY
WE CREATE HISTORY
TRADITION AND MODERNITY
We restore brewing traditions to the historic cellars of time, the heart of Warsaw Breweries. We combine elements of cuisine, culture and entertainment. The project includes a craft brewery, a restaurant serving modern Warsaw cuisine, an atmospheric whisky cocktail-bar, and an Italian restaurant - Pizza Lecentano.
MEETING PLACE
A new meeting place for Varsovians and a beer attraction of the capital which has to be visited. It is one of the largest and most modern restaurant breweries in this part of Europe.
CRAFT BREWERY
We produce 18 types of excellent craft beer, including legendary flavours known from the glory days of the former Warsaw Breweries. Monthly beer production amounts to 32 and annual as much as 384 thousand litres of beer. The brewers have also taken care of fresh, unfiltered and unpasteurised beer, specially prepared to be bought on tap.
CULINARY ADVENTURE
The restaurant in Browar serves modern diversified cuisine based on the heritage of the legendary gastronomy of Warsaw and Lviv. These dishes, varied with delicacies from all over the world, take you on an extraordinary culinary journey. We serve dishes from the charcoal-fired Josper grill, beer bestsellers, fresh seafood, delicious burgers and an unusual vegetarian menu.
CONNOISSEUR'S SHOP
The Brewery also offers beer to take away, beer accessories and souvenirs, as well as traditional preserves whose taste will stimulate memories of an unforgettable visit.
types of craft beer
thousands of litres of beer each year
square metres of restaurant space
thousands of litres of beer every month
American Pale Ale
American, pale, top-fermented beer. The feature that most distinguishes this type of beer is a whole array of aromas, mainly resinous and citrus (grapefruit, lime and tropical fruit aromas), which come from American hop varieties.
American Pils
Refreshing, dry and very drinkable bottom-fermented hop beer with medium-high hop bitterness. Cold hopped with American hop varieties, enriched with grapefruit, lime and tropical fruit aromas.
Ciemny lager
Dark beer, bottom-fermented with a delicate, noticeable aroma of caramel and aromatic hops. When drinking this beer, the body and fullness of flavour is noticeable. The bitterness in this beer is intertwined with flavour of dark bread crust, toast, nuts with caramel, chocolate and coffee notes.
Coffee stout
Dark, expressive in taste and exceptionally aromatic. For its brewing, apart from traditional ingredients, oat flakes were used, which gave smoothness, special malts, which brought the aromas of caramel, toffee, bread, nut notes and real coffee beans. The stout beer created in the first stage was enriched with a blend of Qethreal 108° Fairtrade coffee beans, consisting of 80% Arabicai beans and 20% Robusta beans.
Grodziskie
A bright, wheat, top-fermented Polish beer with a hint of oak smoke in the taste and aroma. Light, refreshing and highly saturated. One of the few Polish beer styles called "Polish Champagne".
Marcowe (Märzen)
A classic of German brewing art. Clearly malty in taste and aroma typical of Munich malt, i.e. bread, toast, biscuit. Delicate hop bitterness is the result of the use of the highest quality noble hops.
Micro IPA
A pale, top-fermented beer dominated by intense aromas of new-wave hop varieties. Unusual aroma of citrus, tropical fruits, flowers and herbs meets an extremely low extract, which, thanks to the use of the appropriate mashing technique and the addition of oat flakes, gives the impression of being light and very drinkable.
New England Ipa
Top-fermented beer also known as Hazy IPA. Cloudy, opaque, opalescent with a very high aroma and flavor of tropical fruits, citrus and stone fruits such as peaches and apricots. The oat malt and oat flakes used gave this beer body and a smooth, juicy, almost velvety texture. Low bitterness and high drinkability make this beer perfect for summer.
Pils
Refreshing, dry, clean, hoppy bottom-fermented German beer with medium hop bitterness.
Saison
Traditional Belgian top-fermented beer. Refreshing, light beer, in which a specially selected strain of Belgian yeast is responsible for the fruity and spicy aroma.
Trippel
A strong top-fermenting beer with well-hidden alcohol, giving the impression of being lighter than its parameters suggest. The flavour and aroma bouquet of this beer is made up of fruity, spice and floral accents. The fruit aroma is usually reminiscent of oranges, less frequently bananas, pears, peaches and grapes.
Vienna Lager
A light, bottom-fermented beer with a pure lager character. It is rich in flavors from a mixture of specially selected malts, including Vienna malt. Delightful, shiny, light red, copper color, characteristic hop aroma and balanced bitterness with an exceptionally malty taste, unique for this beer. It is distinguished from March beer by a more dry finish and lower alcohol content.
Warszawskie Mocne
Strong, pale lager. It is an excellent choice for lovers of well-balanced flavors with more alcohol. The beer is strong and expressive in taste. The characteristic hop bitterness is countered by a solid malt base.
Booking form
We would like to inform you that reservations for Friday and Saturday are accepted only by e-mail or by filling in the form.
Each booking is subject to additional selection.