WE DRAW FROM HISTORY
WE CREATE HISTORY
types of craft beer
thousands of litres of beer each year
square metres of restaurant space
thousands of litres of beer every month
An American light beer of top fermentation. The most distinctive feature of this beer is the range of aromas - mainly resinous and citrusy (grapefruit, lime and tropical fruit aromas), which come from American hop varieties.
A refreshing, dry and very drinkable hoppy bottom-fermented beer with a medium-high hop bitterness. Cold hopped with American hop varieties enriched with grapefruit, lime and tropical fruit aromas.
American dark top-fermented beer with high alcohol content. Intensely hopped, very strong pale ale. Dominated by intense aromas of American hops. Taste with distinct malt, chocolate and coffee notes.
Dark beer, bottom-fermented with a delicate, noticeable aroma of caramel and aromatic hops. When drinking this beer, the body and fullness of flavour is noticeable. The bitterness in this beer is intertwined with flavour of dark bread crust, toast, nuts with caramel, chocolate and coffee notes.
A pale top-fermented beer with a high alcohol content, dry. Despite its strength it is light and the alcohol is well hidden. The aroma is complex with fruity esters coming red ripe apples, pears, peaches, apricots, gooseberries, mirabelles, oranges and grapes.
A classic of the German brewing art. Distinctly malty in flavour and aroma typical of Munich malt, i.e. bread, toast, biscuit. The delicate hop bitterness is the result of using the highest quality noble hops.
Dark beer, top fermented with a pronounced roasted flavour and complex aromas of cocoa, dark and dessert chocolate and coffee. The addition of lactose gives a creamy and velvety feel, as well as increasing the sweetness and introducing dairy aromas and flavours.
A new wave interpretation of American IPA. Strongly fruity thanks to the addition of mango and pineapple juice. The oatmeal used in the production of this beer brings a feeling of smoothness and velvet.
A legend of Warsaw Breweries. A strong and substantial lager. Dark and warming. A specially selected combination of caramel and roasted malts is responsible for its taste and aroma. The taste is malty, sweet, caramel with notes of roasted caramel, biscuits, toasted bread crust, wholemeal bread and nuts. Also perceptible are notes of ripe or dried fruit, such as cherries, plums, cherries and sultanas. Translated with www.DeepL.com/Translator (free version)
A strong top-fermenting beer with well-hidden alcohol, giving the impression of being lighter than its parameters suggest. The flavour and aroma bouquet of this beer is made up of fruity, spice and floral accents. The fruit aroma is usually reminiscent of oranges, less frequently bananas, pears, peaches and grapes.
Bright wheat beer. In the final stage of the lagering process, a portion of natural cherry juice from the best Polish juice press is added to the beer. The natural taste and aroma make this beer exceptionally drinkable and refreshing.
Top-fermented wheat beer with the addition of ground coriander and the peel of sweet and bitter Curacao oranges. A very light and refreshing beer with a pleasant fruity-spice aroma and low bitterness.
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