WE DRAW FROM HISTORY
WE CREATE HISTORY
TRADITION AND MODERNITY
We restore brewing traditions to the historic cellars of time, the heart of Warsaw Breweries. We combine elements of cuisine, culture and entertainment. The project includes a craft brewery, a restaurant serving modern Warsaw cuisine, an atmospheric whisky cocktail-bar, and an Italian restaurant - Pizza Lecentano.
MEETING PLACE
A new meeting place for Varsovians and a beer attraction of the capital which has to be visited. It is one of the largest and most modern restaurant breweries in this part of Europe.
CRAFT BREWERY
We produce 18 types of excellent craft beer, including legendary flavours known from the glory days of the former Warsaw Breweries. Monthly beer production amounts to 32 and annual as much as 384 thousand litres of beer. The brewers have also taken care of fresh, unfiltered and unpasteurised beer, specially prepared to be bought on tap.
CULINARY ADVENTURE
The restaurant in Browar serves modern diversified cuisine based on the heritage of the legendary gastronomy of Warsaw and Lviv. These dishes, varied with delicacies from all over the world, take you on an extraordinary culinary journey. We serve dishes from the charcoal-fired Josper grill, beer bestsellers, fresh seafood, delicious burgers and an unusual vegetarian menu.
CONNOISSEUR'S SHOP
The Brewery also offers beer to take away, beer accessories and souvenirs, as well as traditional preserves whose taste will stimulate memories of an unforgettable visit.
types of craft beer
thousands of litres of beer each year
square metres of restaurant space
thousands of litres of beer every month
Amber Ale
Top-fermented beer with a high alcohol content. Dark amber with a rich caramel aroma and a malty foundation. Also discernible is bread crust, toastiness and strawberries from the compote.
American Pale Ale
An American light beer of top fermentation. The most distinctive feature of this beer is the range of aromas - mainly resinous and citrusy (grapefruit, lime and tropical fruit aromas), which come from American hop varieties.
American Pils
A refreshing, dry and very drinkable hoppy bottom-fermented beer with a medium-high hop bitterness. Cold hopped with American hop varieties enriched with grapefruit, lime and tropical fruit aromas.
Black Ipa
American dark top-fermented beer with high alcohol content. Intensely hopped, very strong pale ale. Dominated by intense aromas of American hops. Taste with distinct malt, chocolate and coffee notes.
Ciemny lager
Dark beer, bottom-fermented with a delicate, noticeable aroma of caramel and aromatic hops. When drinking this beer, the body and fullness of flavour is noticeable. The bitterness in this beer is intertwined with flavour of dark bread crust, toast, nuts with caramel, chocolate and coffee notes.
Golden Ale
A pale top-fermented beer with a high alcohol content, dry. Despite its strength it is light and the alcohol is well hidden. The aroma is complex with fruity esters coming red ripe apples, pears, peaches, apricots, gooseberries, mirabelles, oranges and grapes.
Grodziskie
Pale, wheat, Polish top-fermented beer with a hint of oak smoke in the taste and aroma. Light, refreshing and highly saturated. One of the few Polish beer styles called "Polish Champagne".
Light Pils
A lighter version of pils. Very drinkable and refreshing with aroma of German hops with medium bitterness.
MARCOWE
A classic of the German brewing art. Distinctly malty in flavour and aroma typical of Munich malt, i.e. bread, toast, biscuit. The delicate hop bitterness is the result of using the highest quality noble hops.
Milk Stout
Dark beer, top fermented with a pronounced roasted flavour and complex aromas of cocoa, dark and dessert chocolate and coffee. The addition of lactose gives a creamy and velvety feel, as well as increasing the sweetness and introducing dairy aromas and flavours.
MilkShake Ipa
A new wave interpretation of American IPA. Strongly fruity thanks to the addition of mango and pineapple juice. The oatmeal used in the production of this beer brings a feeling of smoothness and velvet.
Porter
A legend of Warsaw Breweries. A strong and substantial lager. Dark and warming. A specially selected combination of caramel and roasted malts is responsible for its taste and aroma. The taste is malty, sweet, caramel with notes of roasted caramel, biscuits, toasted bread crust, wholemeal bread and nuts. Also perceptible are notes of ripe or dried fruit, such as cherries, plums, cherries and sultanas. Translated with www.DeepL.com/Translator (free version)
Pszeniczne
A pale top-fermented wheat beer originating from Bavaria. Typical notes for this style are cloves and bananas. It is crisp and refreshing. Naturally cloudy with low bitterness.
Saison
Traditional Belgian top-fermenting beer. A refreshing, light beer in which a specially selected strain of Belgian yeast is responsible for the fruity and spicy aroma.
Session Blond
Session Blond is a lighter version of the classic Belgian blond. Malty, toasty with subtle bitterness and distinctive spice and clove aromas from the Belgian yeast.
Trippel
A strong top-fermenting beer with well-hidden alcohol, giving the impression of being lighter than its parameters suggest. The flavour and aroma bouquet of this beer is made up of fruity, spice and floral accents. The fruit aroma is usually reminiscent of oranges, less frequently bananas, pears, peaches and grapes.
West Coast Ipa
Stronger than American Pale Ale. Dominated by intense aromas of American hops. These can be citrus (grapefruit, lime), tropical fruit, pine, resin, flowers.
Wiśniowe
Bright wheat beer. In the final stage of the lagering process, a portion of natural cherry juice from the best Polish juice press is added to the beer. The natural taste and aroma make this beer exceptionally drinkable and refreshing.
Witbier
Top-fermented wheat beer with the addition of ground coriander and the peel of sweet and bitter Curacao oranges. A very light and refreshing beer with a pleasant fruity-spice aroma and low bitterness.
Booking form
We would like to inform you that reservations for Friday and Saturday are accepted only by e-mail or by filling in the form.
Each booking is subject to additional selection.